Reformed vegetarian and fusspot embarking on an adventure to cook her way from head to tail.

After almost 15 years of being the fussiest vegetarian I was tempted back to meat by…ummm… the Hot Sausage Company… Since then however I’ve become passionate about researching and cooking with meat produced in a sustainable way, from animals given a full a life as possible. I believe that meat should be treated with the respect it deserves.

This blog is my challenge to cook with as many cuts and types of meat and offal as I can until my conversion from vegetarian to fully fledged meat-girl is completed!

I live in Cambridge with my husband, where we are lucky enough to have a range of fab butchers and farm shops and lots of unsuspecting friends to test recipes on.

If there’s anything I should be trying, get in touch!

Love Allie x


2 thoughts on “About”

  1. Hi,
    I’d like to invite you to join Radical Dining Society which is all about creating dining experiences and a radical and innovative way. So If you like good food in interesting ways, with great company, request your membership here! http://www.radicaldiningsociety.com/register adding manually (do not copy and paste) the following invitation code: RDSxx4x002 This will give you a 4 months free upgrade when you sign up! We’ll be starting events in the New Year and it would be great if you could spread the word!
    Let me know please if you’d like to post about it, I really love your blog so that would be amazing!
    I look forward to hearing from you
    Best Regards

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