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This is an amazing sauce to keep in the fridge for emergencies. It makes an amazing stir fry with prawns, chicken, pork, tofu – pretty much anything and keeps for absolutely ages.  It’s from the Wagamama Ways With Noodles cookbook and I would definitely recommend it.

Yasai Soba Dressing – Makes 250ml

  • 200ml teriyaki sauce
  • 75ml yellow bean sauce
  • 1 lemongrass stalk – remove the outer leaves and finely chop
  • 1 tbsp of grated fresh ginger

Combine all the above together, use as a dipping sauce or for a stir fry.

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