Venison Sausages with Pappardelle
Well autumn is well and truly upon us; misty mornings leading to crisp bright days where I can see the …
Well autumn is well and truly upon us; misty mornings leading to crisp bright days where I can see the …
My new seasons resolution is to take more lunches to work: spending over twenty pounds a week on the same …
Hello again! It’s been a long old summer and I’ve been a bad food blogger: in fact a bad cook …
Wow, the first proper dish cooked in the new house, and in a proper kitchen with actual windows and natural …
Hello! Jolly jubilee and all that. I’ve been at work all weekend so missed out on most of the revelries …
What a busy day! Allie was late home from work, so I’m in charge – I say in charge, but …
Just a quick post today, it’s been a busy weekend. I’m building up a new bike from an old frame …
I’ve been suffering this week from a severe case of Girl Flu and so needed some spicy soup to feel …
What to cook this weekend was mostly decided by the fact that our boiler has been broken for a week …
Hello and Happy Sunday! I have to admit, I don’t really like lamb. I find it just too fatty, and …